Monday, 6 November 2023

The valedictory session of World Food India 2023, held in New Delhi on November 5, 2023, marked the culmination of a three-day event that brought together stakeholders from across the global food ecosystem. The session was graced by the presence of the President of India, Smt Droupadi Murmu, who delivered a keynote address highlighting the importance of India's food processing industry and its role in addressing global food security challenges.

The valedictory session of World Food India 2023, held in New Delhi on November 5, 2023, marked the culmination of a three-day event that brought together stakeholders from across the global food ecosystem. The session was graced by the presence of the President of India, Smt Droupadi Murmu, who delivered a keynote address highlighting the importance of India's food processing industry and its role in addressing global food security challenges.

The President commended the Ministry of Food Processing Industries (MoFPI) for organizing the second edition of World Food India, emphasizing its significance in showcasing India's potential as a global food processing hub. She lauded the event's success in attracting participation from over 81 countries, demonstrating India's growing stature in the international food industry.

In her address, the President emphasized the need to adopt innovative technologies and practices to enhance food processing and reduce post-harvest losses. She also stressed the importance of promoting millet-based food products, aligning with the United Nations' declaration of 2023 as the International Year of Millets.

The valedictory session also witnessed the release of a compendium of investment opportunities in India's food processing sector, highlighting the government's commitment to attracting foreign direct investment and fostering growth in this crucial industry.

Key takeaways from the valedictory session include:

1. India's food processing industry is poised for significant growth, contributing to the country's economic development and addressing global food security concerns.

2. Innovation and adoption of advanced technologies are essential to enhance food processing efficiency and reduce post-harvest losses.

3. Promoting millet-based food products holds immense potential for nutrition and sustainable agriculture.

4. India's investment-friendly policies and vast market offer attractive opportunities for foreign companies to invest in the food processing sector.

The valedictory session concluded with a sense of optimism and determination, as stakeholders reaffirmed their commitment to working together to make India a global food processing powerhouse.

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